Meet the Farms Behind the Milk
Fresh, locally sourced milk from family farms that have been caring for their land, animals, and communities for generations.
Local Farms. Fresher Milk.
Munroe Dairy partners with trusted local farms to bring you milk that's fresh, high-quality, and close to home — arriving at your doorstep in less than 48 hours from the farm.We’re proud to work with family-owned farms that share our commitment to care, quality, and tradition.
Hibbard Hill Farm
A century of dairy tradition
Located in a scenic rural landscape, Hibbard Hill Farm is recognized as one of Connecticut's “Dairies of Distinction” and is celebrating over 100 years in operation.
Led by Donald and Susan Hibbard, the farm cares for 80 healthy cows and continues a family legacy that dates back to the 1600s. Their commitment to quality, tradition, and responsible farming reflects the same values we uphold at Munroe Dairy.
- 100+ years in operation
- 80 cows
- Connecticut Dairy of Distinction
Valleyside Farm
A legacy passed through generations
Located in Woodstock, Connecticut, Valleyside Farm has been in the Young family since the 1700s. Today, the farm manages over 200 cattle while maintaining a strong reputation for producing high-quality milk.Now led by Tim Young, Valleyside Farm continues its long-standing tradition of responsible farming, with a focus on preserving the land and passing the farm on to future generations.
- Family-owned since the 1700s
- 210 cattle
- Woodstock, CT
Fairholm Farm
Generations of care and craftsmanship
Fairholm Farm, located in Woodstock, Connecticut, is a multi-generational dairy farm managed by Todd Morin and his family. Spanning over 400 acres, the farm is home to more than 500 cows.With roots dating back to 1920, the Morin family has built a strong foundation centered on quality, teamwork, and pride in their work. Today, their commitment to excellence ensures the high standards Munroe Dairy customers expect.
- 400+ acres
- 500+ cows
- 3rd & 4th generation farmers